Seven-Layer Taco Dip
Preparation Time: 15 minutes
Servings: 8-10
Ingredients:
1 can (16 oz) refried beans
1 packet of taco seasoning
1 cup sour cream
1 cup salsa
1 cup shredded cheddar cheese
1 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup chopped green onions
1 cup shredded lettuce
Tortilla chips for serving
Instructions:
1. Prepare the Refried Beans: Mix the refried beans with the taco seasoning until well combined.
2. Assemble the Layers:
Layer 1 - Refried Beans: Spread the seasoned refried beans evenly in the bottom of a serving dish.
Layer 2 - Sour Cream: Spread the sour cream over the beans.
Layer 3 - Salsa: Pour the salsa over the sour cream layer.
Layer 4 - Shredded Cheese: Sprinkle the shredded cheddar cheese over the salsa.
Layer 5 - Diced Tomatoes: Scatter the diced tomatoes evenly.
Layer 6 - Lettuce: Add a layer of shredded lettuce.
Layer 7 - Toppings: Garnish with sliced black olives and chopped green onions.
3. Chill and Serve: Refrigerate the dip for at least 1 hour to allow the flavours to meld.
Serve chilled with tortilla chips.
Enjoy this delightful Seven-Layer Taco Dip
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