A Dixie Lady Deer Hunter

Wednesday, December 19, 2007

A Christmas Breakfast Pizza

I want to share with you a recipe that I fix quite frequently for breakfast. It would certainly be a hit come Christmas morning with your family and loved ones. Happy Holidays!

1 pound deer sausage or bulk pork sausage

1 (8-ounce) package refrigerated crescent rolls

1 cup frozen loose-pack hash brown potatoes, thawed

1 cup shredded sharp Cheddar cheese

4 eggs, beaten

1/4 cup milk

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons grated Parmesan cheese

Pimiento (optional)

Fresh or dried oregano (optional)

Cook sausage in medium skillet until brown; drain and set aside. Separate crescent dough into 8 triangles. Place with elongated points toward center of greased 12-inch pizza pan or dish. Press bottom and sides to form crust; seal perforations. Spoon sausage over dough.

Sprinkle with hash brown potatoes and cheddar cheese. Combine eggs, milk, salt and pepper; our over sausage mixture. Bake at 375 for 25 minutes. Sprinkle with Parmesan cheese and bake an additional 5 minutes.

Garnish with pimiento and fresh or dried oregano. (The oregano makes the pizza) Yields 6 to 8 servings. Enjoy!

4 comments:

Anonymous said...

Sounds pretty good Marian. I may have to try that.

Marian Ann Love said...

Kristine...it's even better the next day warmed up in the microwave...Yummy!! Thanks for coming by.

Editor said...

sounds like breakfast next week to me.

Marian Ann Love said...

Editor - Your wish is my command! See ya soon.... :)

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