1 pound deer sausage or bulk pork sausage
1 (8-ounce) package refrigerated crescent rolls
1 cup frozen loose-pack hash brown potatoes, thawed
1 cup shredded sharp Cheddar cheese
4 eggs, beaten
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons grated Parmesan cheese
Pimiento (optional)
Fresh or dried oregano (optional)
Cook sausage in medium skillet until brown; drain and set aside. Separate crescent dough into 8 triangles. Place with elongated points toward center of greased 12-inch pizza pan or dish. Press bottom and sides to form crust; seal perforations. Spoon sausage over dough.
Sprinkle with hash brown potatoes and cheddar cheese. Combine eggs, milk, salt and pepper; our over sausage mixture. Bake at 375 for 25 minutes. Sprinkle with Parmesan cheese and bake an additional 5 minutes.
Garnish with pimiento and fresh or dried oregano. (The oregano makes the pizza) Yields 6 to 8 servings. Enjoy!
4 comments:
Sounds pretty good Marian. I may have to try that.
Kristine...it's even better the next day warmed up in the microwave...Yummy!! Thanks for coming by.
sounds like breakfast next week to me.
Editor - Your wish is my command! See ya soon.... :)
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